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We are asking local restaurants in Brighton & Hove to add a voluntary £1 contribution to diners’ bills during the festive season. This simple act could help the Community Kitchen to support hundreds of local children to learn to cook healthy, tasty food in a...
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Did you know around a third of all food produced ends up in the bin? We are thrilled to be part of a multi-year, Lottery-funded project called Food Use Places. The project aims to engage communities that are often left out of climate action through activities like...
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We are proud to share that the Community Kitchen featured as the headline local project for the Southeast in the BBC’s Red Nose Day coverage for 2026. The coverage featured our amazing volunteer & participant Sam (pictured above), sharing the story of how...
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“The best thing about attending is quality time with my dad… knowing we always have this space every 2 weeks I can block out to truly spend time together is great.”- Jamie Time for Tea is our cookery group for people living with dementia and their...
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“Great food, new friends, and skills I use every day — the Community Kitchen has been a game-changer!” ‘Sarah’, a regular attender at community cookery classes, including recent Batch Cooking & Community Cook Up sessions, has kindly shared with us her...
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We are pleased to finalise our first full year’s accounts & annual report (2024-25). In this last year, we reached over 90 people at 29 sessions of cookery classes and other food activities for local people in need – many sessions take place at the...
